Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
Lines
Optie: USB-poort voor HACCP
Rooster Rilsan GN 1/1
Rooster Rilsan GN 2/1
Set 4 “gegalvanis” zwenkwielen, waarvan 2 met remmen
Set in combinatie met snelkoeler en snelvriezer.
Snelkoel-vriescel 10x GN 2/1 70/70 kg
Snelkoel-vriescel 10x GN1/1 50/50 kg
Snelkoel-vriescel 10x GN1/1 50/50 kg
Snelkoel-vriescel 10x GN1/1 50/50 kg
Snelkoel-vriescel 20x GN 1/1 100/85 kg zonder groep
Snelkoel-vriescel 20x GN 1/1 100/85 kg zonder groep
Snelkoel-vriescel 20x GN2/1 180/170 kg, Roll-in, zonder groep (geleverd gedemonteerd)
Snelkoel-vriescel 6x GN1/1 30/25 kg
Snelkoelcel, 10x GN 1/1 – 600×400 (36-25 kg) TOUCH SCREEN
Snelkoelcel, 10x GN 1/1 – 600×400 (36-25 kg) TOUCH SCREEN
Snelkoelcel, 10x GN 1/1 – 600×400 (40-28kg) TOUCH SCREEN
Snelkoelcel, 15x GN 1/1 – 600×400 (48-32 kg) TOUCH SCREEN
Snelle bevriezingscel, TOUCH SCREEN 20x GN1/1 (of) 600×400
Snelle bevriezingstafel, wand TOUCH SCREEN,6x GN1/1 (20-12 Kg)
Snelvriescel 10x GN 1/1 (of) 600×400 (30-20 Kg.)
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.