GN BAKKEN

Bain-marie-wagen 2x GN 1/1, 1 T°, met deksels, kast met draaideur

4.853,00
SKU: CTBM/2C-T
mm (B x D x H) : 950 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.2

Bain-marie-wagen 2x GN 1/1, 2 T°, deksels, kast met draaideur

5.254,00
SKU: CTBM/2C-TD
mm (B x D x H) : 950 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.2

Bain-marie-wagen 3x GN 1/1, 1 T°, met deksels, kast met draaideur

5.542,00
SKU: CTBM/3C-T
mm (B x D x H) : 1340 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.8

Bain-marie-wagen 3x GN 1/1, 3 T°, deksels, kast met draaideur

6.323,00
SKU: CTBM/3C-TD
mm (B x D x H) : 1340 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.8

Bovenste bak in R.V.S., afscheidbaar

125,00
SKU: BIX/CV

Deegkar op wielen 125 lit.

756,00
SKU: TRX15/B
mm (B x D x H) : 395 x 610 x 785

Deegkar op wielen 150 lit.

813,00
SKU: TRX15/MX
mm (B x D x H) : 395 x 660 x 785

Deksel in inox met handgreep standaard 1/1

23,00
SKU: 1/1-C
mm (B x D) : 530 x 325

Deksel in inox met handgreep standaard 1/2

13,00
SKU: 1/2-C
mm (B x D) : 265 x 325

Deksel in inox met handgreep standaard 1/3

10,00
SKU: 1/3-C
mm (B x D) : 175 x 325

Deksel in inox met handgreep standaard 1/4

8,00
SKU: 1/4-C
mm (B x D) : 265 x 162

Deksel in inox met handgreep standaard 1/6

6,00
SKU: 1/6-C
mm (B x D) : 176 x 162

Deksel in inox met handgreep standaard 1/9

5,00
SKU: 1/9-C
mm (B x D) : 176 x 108

Deksel in inox met handgreep standaard 2/3

17,00
SKU: 2/3-C
mm (B x D) : 354 x 325

Dresseerwagen in R.V.S., 3x GN 1/1, ondertablet

777,00
SKU: CDS-311
mm (B x D x H) : 1170 x 630 x 940

Gastoronom bak in inox h200mm – cap.58,4L.

93,00
SKU: 2/1-200
mm (B x D x H) : 650 x 530 x 200

Gastronorm bak 1/1 – h65 mm

25,00
SKU: 1/1-65
mm (B x D x H) : 530 x 325 x 65

Gastronorm bak 1/1 h100 mm

35,00
SKU: 1/1-100
mm (B x D x H) : 530 x 325 x 100

Gastronorm bak 1/1 h150 mm

51,00
SKU: 1/1-150
mm (B x D x H) : 530 x 325 x 150

Gastronorm bak 1/1 h20 mm

21,00
SKU: 1/1-20
mm (B x D x H) : 530 x 325 x 20

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.