Aluminium bestelhouder 460 mm

24,00
SKU: PCA-46
mm (B) : 460

Aluminium bestelhouder 920 mm

41,00
SKU: PCA-92
mm (B) : 920

Aluminium pizzaschep ø 330 mm, kort handvat

111,00
SKU: PL-33C
mm (B x D x H) : 330 x 330 x 67

Anodized aluminium wandsteun, 2 plaatsen

47,00
SKU: SPM-2
mm (B x D x H) : 175 x 90 x 90

Bakplaat voor patisserie en pizza

28,00
SKU: TLA4060
mm (B x D x H) : 600 x 400 x 20

Deegschraper met flexibele roestvrijstalen mes 80×115

11,00
SKU: CPF-811
mm (B x D) : 115 x 80

Deksel voor bak van polyethyleen

17,00
SKU: E6407-CV
mm (B x D x H) : 600 x 400 x 6

Driehoekige spatel “R.V.S.”, geplastificeerd handvat

12,00
SKU: AC-ST4M
mm (B x D) : 100 x 255

Geperforeerde bodem voor pizza Ø 255 mm

11,00
SKU: DF26
mm (B x D) : 255 x 255

Geperforeerde bodem voor pizza Ø 300 mm

13,00
SKU: DF30
mm (B x D) : 300 x 300

Geperforeerde bodem voor pizza Ø 330 mm

15,00
SKU: DF33
mm (B x D) : 330 x 330

Geperforeerde bodem voor pizza Ø 450 mm

19,00
SKU: DF45
mm (B x D) : 450 x 450

Geperforeerde Napolitaanse aluminium pizzasschep 320 mm

286,00
SKU: ANE-32RF
mm (B x H) : 320 x 1860

Geperforeerde Napolitaanse aluminium pizzasschep 370 mm

327,00
SKU: ANE-37RF
mm (B x H) : 370 x 1860

Kleine ronde pizzaschep Ø 200 mm

56,00
SKU: F-20/L
mm (B x H) : 220 x 1690

Kleine ronde schep in R.V.S. Ø 200 mm

171,00
SKU: I-20
mm (B x H) : 200 x 1690

Kleine ronde schep in R.V.S. Ø 200 mm geperforeerd

184,00
SKU: I-20F
mm (B x H) : 200 x 1690

Messing borstel, verstelbare kop van geanodiseerd aluminium voor oven

127,00
SKU: AC-SP
mm (H) : 1550

Metalen borstel voor oven (160×50 mm)

81,00
SKU: ACH-SP/L
mm (H) : 1550

Pastasnijder met nylon handvat

11,00
SKU: AC-TPM
mm (B x D) : 120 x 150

Online store of household appliances and electronics

Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.