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2-pits elektrisch fornuis, op kast – PASS-THROUGH

5.781,00
SKU: E1/2PQA1
mm (B x D x H) : 450 x 1100 x 850 - kW (elec) : 6 - Voltage : 400-230/3N 50-60Hz

2/3 gladde & 1/3 gegroefde gaskookplaat op kast – PASS-THROUGH

7.738,00
SKU: G1/PMA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 15477

4-pits elektrisch fornuis, op kast – PASS-THROUGH

7.464,00
SKU: E1/4PQA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 13 - Voltage : 400-230/3N 50-60Hz

Bakplaat op gas met geribde plaat, op kast – PASS-THROUGH

7.907,00
SKU: G1/PRA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 15477

Elek. vlakke bakplaat verchroomd, op kast – PASS-THROUGH

8.460,00
SKU: E1/PLCA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz

Elektr. kookplaat 2/3 glad & 1/3 gegroefd, chroom – PASS-THROUGH

10.119,00
SKU: E1/PMCA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz

Elektrisch fornuis met 2 inductie kookplaten op kast – PASS-THROUGH

13.597,00
SKU: E1/2IDA1
mm (B x D x H) : 450 x 1100 x 850 - kW (elec) : 10 - Voltage : 400/3N 50-60Hz

Elektrisch fornuis met 4 inductie kookplaten op kast – PASS-THROUGH

25.440,00
SKU: E1/4IDA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 20 - Voltage : 400/3N 50-60Hz

Elektrisch fornuis met 4 vierkante kookplaten op elektrische GN 2/1 oven – PASS-THROUGH

9.933,00
SKU: E1/4PQF2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 23 - Voltage : 400-230/3N 50-60Hz

Elektrische bain-marie 4x GN 1/3, op kast – PASS-THROUGH

5.103,00
SKU: E1/BMA1
mm (B x D x H) : 450 x 1100 x 850 - kW (elec) : 2.5

Elektrische bakplaat, 2/3 vlak, 1/3 geribd, op kast – PASS-THROUGH

8.589,00
SKU: E1/PMA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz

Elektrische deegkoker 1 kom 40 lt op kast – PASS-THROUGH

6.547,00
SKU: E1/CPA1
mm (B x D x H) : 450 x 1100 x 850 - kW (elec) : 9 - Voltage : 400-230/3N 50-60Hz

Elektrische friteuse met 1 kuip van 18 liter op kast – PASS-THROUGH

5.036,00
SKU: E1/F18A1
mm (B x D x H) : 450 x 1100 x 850 - kW (elec) : 16 - Voltage : 400-230/3N 50-60Hz

Elektrische geribte bakplaat, op kast – PASS-THROUGH

8.759,00
SKU: E1/PRA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz

Elektrische vlakke bakplaat, op kast – PASS-THROUGH

7.266,00
SKU: E1/PLA2
mm (B x D x H) : 900 x 1100 x 850 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz

Fornuis 4 branders op gasoven GN 2/1 – PASS-THROUGH

7.803,00
SKU: G1/4BF2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 39553

Fornuis met doorkookplaat op gasoven GN 2/1- PASS-THROUGH

8.512,00
SKU: G1/TF2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 18916

Gasfornuis met 2 branders, kast – PASS-THROUGH

3.962,00
SKU: G1/2BA1
mm (B x D x H) : 450 x 1100 x 850 - kcal/h (gas) : 15477

Gasfornuis met 4 branders op elektrische oven GN 2/1 – PASS-THROUGH

9.524,00
SKU: G1/4BFE2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 30955 - kW (elec) : 10 - Voltage : 400-230/3N 50-60Hz

Gasfornuis met 4 branders op kast – PASS-THROUGH

7.031,00
SKU: G1/4BA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 30955

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.