Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
Lines
- OPTIMA 1100 32
2-pits elektrisch fornuis, op kast – PASS-THROUGH
2/3 gladde & 1/3 gegroefde gaskookplaat op kast – PASS-THROUGH
4-pits elektrisch fornuis, op kast – PASS-THROUGH
Bakplaat op gas met geribde plaat, op kast – PASS-THROUGH
Elek. vlakke bakplaat verchroomd, op kast – PASS-THROUGH
Elektr. kookplaat 2/3 glad & 1/3 gegroefd, chroom – PASS-THROUGH
Elektrisch fornuis met 2 inductie kookplaten op kast – PASS-THROUGH
Elektrisch fornuis met 4 inductie kookplaten op kast – PASS-THROUGH
Elektrisch fornuis met 4 vierkante kookplaten op elektrische GN 2/1 oven – PASS-THROUGH
Elektrische bain-marie 4x GN 1/3, op kast – PASS-THROUGH
Elektrische bakplaat, 2/3 vlak, 1/3 geribd, op kast – PASS-THROUGH
Elektrische deegkoker 1 kom 40 lt op kast – PASS-THROUGH
Elektrische friteuse met 1 kuip van 18 liter op kast – PASS-THROUGH
Elektrische geribte bakplaat, op kast – PASS-THROUGH
Elektrische vlakke bakplaat, op kast – PASS-THROUGH
Fornuis 4 branders op gasoven GN 2/1 – PASS-THROUGH
Fornuis met doorkookplaat op gasoven GN 2/1- PASS-THROUGH
Gasfornuis met 2 branders, kast – PASS-THROUGH
Gasfornuis met 4 branders op elektrische oven GN 2/1 – PASS-THROUGH
Gasfornuis met 4 branders op kast – PASS-THROUGH
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.