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Gasfornuis met doorkookplaat op kast – PASS-THROUGH

5.754,00
SKU: G1/TA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 10318

Gasfriteuse 1 kuip van 18 liter op kast – PASS-THROUGH

6.310,00
SKU: G1/F18A3
mm (B x D x H) : 675 x 1100 x 850 - kcal/h (gas) : 13069

Gasfriteuse met 2 kuipen van 18 liter op kast – PASS-THROUGH

11.818,00
SKU: G1/F36A4
mm (B x D x H) : 1125 x 1100 x 850 - kcal/h (gas) : 26139

Gaskookplaat 2/3 glad & 1/3 gegroefd, chroom – PASS-THROUGH

9.524,00
SKU: G1/PMCA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 15477

Neutraal element, module 1/1, op kast – PASS-THROUGH

4.933,00
SKU: N1/PTA2
mm (B x D x H) : 900 x 1100 x 850

Neutraal element, module 1/2, op kast – PASS-THROUGH

3.006,00
SKU: N1/PTA1
mm (B x D x H) : 450 x 1100 x 850

Neutraal element, module 1/4, op onderstel – PASS-THROUGH

1.108,00
SKU: N1/PCF3
mm (B x D x H) : 225 x 1100 x 850

Neutraal element, module 1/4, op onderstel, met waterkolom – PASS-THROUGH

1.821,00
SKU: N1/PCF3-W
mm (B x D x H) : 225 x 1100 x 850(1550)

Pastakoker op gas, 1 kuip GN 1/1, 40 liter, op kast – PASS-THROUGH

7.654,00
SKU: G1/CPA3
mm (B x D x H) : 675 x 1100 x 850 - kcal/h (gas) : 12037

Pastakoker op gas, 2 kuipen, 2x 40 liter, op kast – PASS-THROUGH

9.439,00
SKU: G1/CPA4
mm (B x D x H) : 1125 x 1100 x 850 - kcal/h (gas) : 24075

Vlakke gasbakplaat verchroomd, op kast – PASS-THROUGH

7.915,00
SKU: G1/PLCA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 15477

Vlakke gasbakplaat, op kast – PASS-THROUGH

6.668,00
SKU: G1/PLA2
mm (B x D x H) : 900 x 1100 x 850 - kcal/h (gas) : 15477

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.