Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
DiamondDiamond 108
Familie
- Generiek 3
- Glazenwasmachine 15
- Glazenwasmachines & vaatwasmachines 4
- Lave-batteries 9
- Lave-vaiselles à capot 14
- Réfrigérés 2 tiroirs 4
- Réfrigérés 2x 2 tiroirs 3
- Réfrigérés 2x 3 tiroirs 2
- Réfrigérés 2x 4 tiroirs 2
- Réfrigérés 3 tiroirs 4
- Réfrigérés 4 tiroirs 2
- Vaatwasmach. kap CROSSOVER 4
- Vaatwasmachines 32
- Vaatwasmachines - CROSSOVER 4
- Vriezen 2 laden 2
- Vriezen 3 laden 2
Subfamilie
Lines
Gekoeld onderstel, 6×1/2 laden GN1/1-h 100 mm
Generieke mand – Rilsan
Gerilsaniseerde mand voor 14 borden
In-/uitlooptafel “ECO”
In-/uitlooptafel “links” (alle modellen)
In-/uitlooptafel “rechts” (alle modellen)
In-/uitlooptafel (alle modellen)
In-/uitlooptafel (alle modellen)
In-/uitlooptafel (alle modellen)
Inox steun 5 gastro bakken, h65 mm
Inox steun voor 8 gastro bakken, h60 mm
Inox steun voor spuitzakken
Korf 10 platen – Polypropyleen (CROSSOVER)
Korf 16 borden Ø 240 mm – polypropyleen x WR-LV50…C
Korf 18 borden Ø 240 mm – polypropyleen
Korf 22 borden in polypropyleen (CROSSOVER)
Mand 15 borden Ø 280 mm – polypropileen
Mand 16 glazen Ø 113 mm, h130, Polyprop.
Mand 16 glazen Ø 113 mm, h165, Polyp.
Mand 16 glazen Ø 113 mm, h165, Polyprop.
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.