Koken en bakken

Gasfriteuse 1 kuip van 8 liter -Top-

1.784,00
SKU: G65/F8-4T
mm (B x D x H) : 400 x 650 x 280/380 - kcal/h (gas) : 5400

Gasfriteuse 1 kuip van 8 liter -Top-

1.474,00
SKU: G65/F8-4T-LIQ
mm (B x D x H) : 400 x 650 x 280/380 - kcal/h (gas) : 5400

Gasfriteuse met 2 kuipen van 8 liter -Top-

3.095,00
SKU: G65/F16-7T
mm (B x D x H) : 700 x 650 x 280/380 - kcal/h (gas) : 10850

Lavasteengril op gas met braadrooster in gietijzer -Top-

1.967,00
SKU: G65/GPL4T-LIQ
mm (B x D x H) : 400 x 650 x 280/380 - kcal/h (gas) : 4750

Lavasteengril op gas met braadrooster in gietijzer -Top-

1.967,00
SKU: G65/GPL4T
mm (B x D x H) : 400 x 650 x 280/380 - kcal/h (gas) : 4750

Lavasteengrill op gas met bakrooster in gietijzer -Top-

2.805,00
SKU: G65/GPL7T
mm (B x D x H) : 700 x 650 x 280/380 - kcal/h (gas) : 9460

Stoom-grill op gas, met gietijzeren braadrooster -Top-

1.751,00
SKU: G65/GGF4T
mm (B x D x H) : 400 x 650 x 280/380 - kcal/h (gas) : 6450

Stoom-grill op gas, met gietijzeren braadrooster -Top-

2.458,00
SKU: G65/GGF7T
mm (B x D x H) : 700 x 650 x 280/380 - kcal/h (gas) : 12900

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.