Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Lines
1/2 Bakplaat “plancha” 520×600 mm (CBQ-120)
1/2 Rooster “O” vorm 535x625mm (CBQ-120)
1/2 Rooster “V” vorm 520×600 mm (CBQ-120)
Aanpasser (CBQ-060 & CBQ-075)
Bakplaat ” plancha” 570×470 mm (CBQ-060)
Bakplaat “plancha” 670×545 mm (CBQ-075)
Centrale steun rooster/platen (afscheider)
Dampkap 1000x1100mm (CBQ-060 & CBQ-075)
Dampkap 1500×1400 mm (CBQ-120)
Externe afsluiting in geval van brand (CBQ-060 & CBQ-075)
Externe afsluiting in geval van brand (CBQ-060 & CBQ-075)
Filtersysteem voor geuren via active houtskool (CBQ-060 & CBQ-075)
Filtersysteem voor rook en geurtjes per ionisatie (CBQ-060 & CBQ-075)
Firewall kit + roestvrijstalen schoorsteenkap (CBQ-120)
Houtskooloven-BBQ, GN 1/1 (60 Kg/h)/ – Hefbare deur/Roestvrij staal
Houtskooloven-BBQ, GN 1/1 (60 Kg/h)/ – Hefbare deur/Roestvrij staal
Houtskooloven-BBQ, GN 1/1 (60 Kg/h)/Roestvrij staal
Houtskooloven-BBQ, GN 1/1 (60 Kg/h)/Zwart
Houtskooloven-BBQ, GN 1/1 + GN2/4 (75 Kg/h)- Hefbare deur/Roestvrij staal
Houtskooloven-BBQ, GN 1/1 + GN2/4 (75 Kg/h)/Roestvrij staal
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.