Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- Pour groupe prise directe 12
- Pour Groupe traction à courroie 4
- Pour haute T° 3
- Prise directe / Monophasé 17
- Prise directe / Triphasé 3
- Profondeur 1100 mm 14
- Profondeur 1300 mm 24
- Profondeur 1500 mm 11
- Profondeur 1800 mm 12
- Profondeur 2200 mm 11
- Profondeur 2600 mm 11
- Profondeur 700 mm 3
- Profondeur 900 mm 4
- Profondeur 950 mm 16
- Traction à courroie / Triphasé 22
Subfamilie
Lines
Central cooker hood with air compensation “AMBIANCE” (IN 1 PIECE)
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Centrale dampkap “KUBO”
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.