Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
- STANDARD 19
Vaccum machine, dubbele kamer 1100x730x230 mm. – 250 m3/u
Vaccum machine, dubbele kamer 450x580xh235 mm. – 63 m3/u
Vaccum machine, dubbele kamer 550x700xh235 mm. – 100 m3/u
Vaccum machine, dubbele kamer 620x500xh240 mm. – 100 m3/u
Vaccum machine, dubbele kamer 620x750xh210 mm.
Vaccum machine, dubbele kamer 840x830xh250 mm. – 250 m3/u
Vaccummachine, kamer 350x370xh150 mm – 16 m3/h
Vaccummachine, kamer 420x370xh180 mm – 21 m3/h
Vaccummachine, kamer 420x460xh180 mm – 21 m3/h
Vacuummachine, kamer 280x310xh85 mm. – 4 m3/u
Vacuümmachine, kamer 350x370xh150 mm – 8 m3/h
Vacuummachine, kamer 420x370xh135 mm – 16 m3/h
Vacuummachine, kamer 420x370xh135 mm – 16 m3/h
Vacuummachine, kamer 500x520xh200 mm – 63 m3/h
Vacuummachine, kamer 500x520xh230 mm – 63 m3/h
Vacuummachine, kamer 500x800xh200 mm – 100 m3/h
Vacuummachine, kamer 500x800xh200 mm – 100 m3/h
Vacuummachine, kamer 600x475xh200 mm – 63 m3/h
Vacuummachine, roestvrijstalen kuip 280x310xh85
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.