Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Familie
Subfamilie
Lines
- MEAT LINE 24
Snijmachine mes met antikleefcoating, HENDI, Profi Line, 210048 210086, ⌀220mm
Snijmachine Profi Line 195, HENDI, Profi Line, 230V/200W, 416x400x(H)335mm
Snijmachine Profi Line 220 rode uitvoering, HENDI, Profi Line, 230V/280W, 506x435x(H)347mm
Snijmachine Profi Line 220, HENDI, Profi Line, 230V/280W, 506x435x(H)347mm
Snijmachine Profi Line 250, HENDI, Profi Line, 230V/320W, 514x484x(H)373mm
Snijmachine Profi Line 300, HENDI, Profi Line, 230V/420W, 602x573x(H)456mm
Vervangingsmes voor elektrische snijmachines., HENDI, 210000 & 210086, ø250mm
Vervangingsmes voor elektrische snijmachines., HENDI, 210017, ø300mm
Vleesmolen “MAXI” n° 32
Vleesmolen kader n° 32 (groep in R.V.S.)
Vleesmolen n° 12
Vleesmolen n° 12
Vleesmolen n° 22
Vleesmolen n° 22
Vleesmolen n° 8
Vleesmolen n° 8
Vleesmolen n°12. (group in R.V.S.)
Vleesmolen n°22 (group volledig in RVS)
Vleesmolen nr 32
Vleesmolen nr 32
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.