Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
Lines
- MEAT LINE 24
Elektrische vleesvermalser, HENDI, 230V/350W, 514x224x(H)430mm
Gehaktmolen 198, HENDI, 230V/400W, 195x274x(H)430mm
Gehaktmolen Kitchen Line 12, HENDI, Kitchen Line, 230V/550W, 240x393x(H)560mm
Gehaktmolen Kitchen Line 22, HENDI, Kitchen Line, 230V/750W, 239x424x(H)571mm
Gehaktmolenmes, HENDI, 210802
Gehaktmolenmes, HENDI, 210819
Gekoelde vleesmolen N°22, monoblok in R.V.S.
Gekoelde vleesmolen N°32, monoblok in R.V.S.
Gekoelde vleesmolen N°32, monoblok in R.V.S.
Geperforeerde plaat, HENDI, 210802, ⌀2mm
Geperforeerde plaat, HENDI, 210802, ⌀3mm
Geperforeerde plaat, HENDI, 210802, ⌀4.5mm
Geperforeerde plaat, HENDI, 210802, ⌀6mm
Geperforeerde plaat, HENDI, 210802, ⌀8mm
Geperforeerde plaat, HENDI, 210819, ⌀2mm
Geperforeerde plaat, HENDI, 210819, ⌀3mm
Geperforeerde plaat, HENDI, 210819, ⌀4.5mm
Geperforeerde plaat, HENDI, 210819, ⌀6mm
Geperforeerde plaat, HENDI, 210819, ⌀8mm
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 4,5 mm, 200 kg/h
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.