Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Lines
- TROLLEY LINE 28
Dienstwagen, houten poten, 2 niveau’s, “wengé”
Dienstwagen, verchroomde poten, 2 niveau’s, “berk”
Dienstwagen, verchroomde poten, 2 niveau’s, “wengé”
Flambeerwagen, 2 afzonderlijke gasvuren, hout “Wengé”
Flambeerwagen, 2 gasbranders, “Wengé”, wielen 2 met rem
Flessenrek “wengé”
Flessenrek voor bovenkant (13 flessen) “wengé”
Flessenrek voor onderkant (9 flessen) “wengé”
Gesloten wagen voor minibars
Inox wagen aan wasgoed, 4 niveaus, met 2 zakken – donkere eik
Inox wagen voor wasgoed, 4 niveau’s, 2 zakken – donkere eik
Kar in hout, bac bain marie 3x GN 1/1 Wengé
Kar in hout, bac bain marie 3x GN 1/2 Wengé
Kleding betrekking op uitneembare rolletjes, verchroomd
Ronde kar voor flessen, 3 niveau’s hout “wengé”
Serveerwagen “verchroomd-notelaar”, 2 niveau’s
Serveerwagen, 2 niveau’s hout “wengé”, dresseertablet
Serveerwagen, 3 niveau’s hout “wengé”, dresseertablet
Tafel van dienst Ø 800 mm, kamerdienst
Thermische R.V.S. koffer, electrisch, voor TDR/SC
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.