Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
- 500x500 MM 32
Bestekmand – Rilsan
Bestekrecipient in polypropyleen
Generieke mand – Rilsan
Korf 16 borden Ø 240 mm – polypropyleen x WR-LV50…C
Korf 18 borden Ø 240 mm – polypropyleen
Mand 15 borden Ø 280 mm – polypropileen
Mand 16 glazen Ø 113 mm, h130, Polyprop.
Mand 16 glazen Ø 113 mm, h165, Polyp.
Mand 16 glazen Ø 113 mm, h165, Polyprop.
Mand 16 glazen Ø 113 mm, h210 “gebogen”, Polyp.
Mand 16 glazen Ø 113 mm, h210, Polyp.
Mand 18 borden Ø 240 mm – Rilsan
Mand 25 glazen Ø 90 mm, h130, Polyprop.
Mand 25 glazen Ø 90 mm, h165 “gebogen”, Polyp.
Mand 25 glazen Ø 90 mm, h210 “gebogen”, Polyp.
Mand 25 glazen Ø 90 mm, h210, Polyp.
Mand 36 glazen Ø 73 mm, h130 mm, Polyprop.
Mand 36 glazen Ø 73 mm, h165, Polyprop.
Mand 36 glazen Ø 73 mm, h210, Polyp.
Mand 49 glazen Ø 63 mm, h130 mm, Polyprop.
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.