Pizzaschep in R.V.S. Ø 290 mm

73,00
SKU: IE-29
mm (B x H) : 290 x 1500

Pizzaschep in rechthoekig 320 mm

57,00
SKU: F-32R/L
mm (B x H) : 320 x 1830

Polyethylene bak voor voedingswaren

24,00
SKU: E6407-N
mm (B x D x H) : 600 x 400 x 70

Professionele pizzasnijder, scherpe roestvrijstalen ø 100 mes en ergonomische handgreep

69,00
SKU: RP-100
mm (B x H) : 100 x 260

Rechthoekige aluminiumschep, 450×450 mm geperforeerd

273,00
SKU: A-45RF
mm (H) : 2000

Rechthoekige schep in aluminium 320 mm

198,00
SKU: A-32R
mm (B x H) : 320 x 1890

Rechthoekige schep in aluminium 330×330 mm geperforeerd

204,00
SKU: A-32RF
mm (H) : 1890

Rechthoekige schep in aluminium 360 mm

225,00
SKU: A-37R
mm (B x H) : 370 x 1890

Rechthoekige schep in aluminium 360×360 mm geperforeerd

236,00
SKU: A-37RF
mm (H) : 1890

Rechthoekige spaan in “R.V.S.”, geplastificeerd handvat

16,00
SKU: AC-ST2M
mm (B x D) : 70 x 290

Roestvrijstalen pollepel, platte bodem, 170 gr

40,00
SKU: LC-170
mm (B x D x H) : 470 x 250 x 100

Ronde bakplaat in plaatijzer Ø 260 mm

10,00
SKU: TLN2625
mm (B x D x H) : 260 x 260 x 25

Ronde bakplaat in plaatijzer Ø 300 mm

12,00
SKU: TLN3025
mm (B x D x H) : 300 x 300 x 25

Ronde bakplaat in plaatijzer Ø 340 mm

15,00
SKU: TLN3425
mm (B x D x H) : 340 x 340 x 25

Ronde bakplaat in plaatijzer Ø 450 mm

30,00
SKU: TLN4525
mm (B x H) : 450 x 25

RVS spatel 90×100

27,00
SKU: SPT-910
mm (B x D) : 90 x 100

Schep in aluminium Ø 450 mm

290,00
SKU: A-45
mm (B x H) : 450 x 2000

Spaan voor het leegmaken van de asbak van de oven

80,00
SKU: AC-PL
mm (B x H) : 210 x 1600

Spaan voor het leegmaken van de asbak van de oven (210×310 mm)

82,00
SKU: ACH-PL/L
mm (B x H) : 210 x 1600

Struktuur 15 levels, ruimte 35 mm

154,00
SKU: AC-PRO
mm (B x H) : 390 x 700

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.