Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Subfamilie
- 10x GN 1/1 - ELECTRIC 2
- 10x GN 1/1 - GAS 1
- 10x GN 2/1 - ELECTRIC 2
- 10x GN 2/1 - GAS 1
- 20x GN 1/1 - ELECTRIC 1
- 20x GN 1/1 - GAS 1
- 20x GN 2/1 - ELECTRIC 1
- 20x GN 2/1 - GAS 1
- 4x GN 1/1 - ELECTRIC 4
- 4x GN 2/3 - ELECTRIC 3
- 600/ GAS 2
- 6x GN 1/1 - ELECTRIC 4
- 6x GN 1/1 - GAS 1
- 700 / ELECTRIC 4
- 700/ GAS 3
- 900 / GAS 3
- ELECTRIC 2
- GAS 1
Struktuur (L-R), oven 10x GN 1/1 (80 mm)
Struktuur (L-R), oven 10x GN 2/1 (80 mm)
Supplementair rooster in “O”-vorm, 1/2 module
Supplementair rooster in “O”-vorm, 1/2 module
Supplementair rooster in “V” form, 1/2 module
Supplementair rooster in “V”-vorm, 1/2 module
Tafel gasstoom-grill
TOUCH SCREEN oven elektrische stoom/convectieoven, 5x GN 1/1 – AUTO-CLEANING
TOUCH SCREEN oven elektrische stoom/convectieoven, 5x GN 1/1 – AUTO-CLEANING
Universeel onderstel stoom-grill
Verchroomde rooster GN 1/1
Verchroomde rooster GN 2/3
Warmkast en lade, oven 10x GN 1/1
Warmkast en lade, oven 10x GN 2/1
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.