Productcategorieën
- Afzuiging & Ventilatie
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Merk
HendiHendi 485
Deegmachine met kantelbare kop en verwijderbare mengkom, HENDI, 56 kg/h, 22L, 400V/750W, 400x672x(H)730mm
Deegmachine met kantelbare kop en verwijderbare mengkom, HENDI, 88 kg/h, 32L, 400V/1100W, 431x740x(H)804mm
Deegmachine met vaste kop en mengkom, HENDI, 35 kg/h, 10L, 230V/370W, 240x590x(H)575mm
Deegmachine met vaste kop en mengkom, HENDI, 56 kg/h, 16L, 400V/750W, 378x690x(H)730mm
Deegmachine met vaste kop en mengkom, HENDI, 88 kg/h, 32L, 230V/1100W, 431x740x(H)804mm
Deksel voor pizzadeegdoos GN 1/1, HENDI, GN 1/1, Wit, 530x325x(H)20mm
Dekselsteun voor pizza’s – 500 st., HENDI, Oranje, 500 st
Donut friteuse 12 L, HENDI, 12L, 230V/3500W, 630x860x(H)438mm
Doorloop broodrooster dubbel, HENDI, Zilver, 230V/2240W, 418x365x(H)390mm
Doorloop broodrooster dubbel, HENDI, Zwart, 230V/2240W, 418x368x(H)415mm
Doorloop broodrooster enkel, HENDI, 220-240V/1340W, 288x368x(H)410mm
Draadloos elektrisch kebabmes, HENDI, Kitchen Line, 230V/80W, 155x127x(H)202mm
Draadloze elektrische waterkoker met temperatuurregeling, HENDI, 1,8L, 230V/1800W, 230x165x(H)255mm
Draadloze Staafmixer Smart Pressure , HENDI, 230V/150W, ⌀65x(H)390mm
Drukregelaar 37 mBar, HENDI, Drukregelaar 37mBar BE uni met pilaar en slangklem, xx(H)mm
Dubbele inductiekookplaat Kitchen Line, HENDI, Kitchen Line, 230V/3500W, 608x405x(H)54mm
Elektrisch kebabmes, HENDI, 230V/80W, 232x120x(H)140mm
Elektrisch kebabmes, HENDI, Kitchen Line, 230V/80W, 262x134x(H)189mm
Elektrische deegroller 300, HENDI, 230V/250W, 475x375x(H)684mm
Elektrische deegroller 400, HENDI, 230V/250W, 585x420x(H)790mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.