Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
- Standaard 17
Lines
Eiland bain-marie warm buffet 4x GN 1/1-150 (licht hout)
Eiland bain-marie warm buffet 4x GN 1/1-150 (Wengé hout)
Eiland bain-marie, warm buffet 4x GN 1/1-150 (wit hout)
Eiland Buffet – Salad bar, gekoeld, 4x GN 1/1-150 (Licht eiken hout)
Eiland Buffet – Salad bar, gekoeld, 4x GN 1/1-150 (Wengé hout)
Eiland Buffet – Salad bar, gekoeld, 4x GN 1/1-150 (wit hout)
Glazenwasser en vaatwasser vierkante mand 450×450 mm
Glazenwasser mand 400×400 mm
Glazenwasser ronde mand diam. 400 mm
Glazenwasser, mand 400×400 mm “Full Hygiene”
Glazenwasser, ronde mand diam. 350 mm
Glazenwasser, vierkante mand 350×350 mm
Koffiemolen met doseerder
Vaatwasser mand 500×500 mm (230/1N)
Vaatwasser mand 500x500mm
Vaatwasser met kap, mand 500×500 mm
Vaatwasser met kap, mand 500×500 mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.