Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- Armoires maturation 2
- Bordenrekken 6
- DIGIT 30
- Douchettes 1
- Fermentatiekasten 1
- Fermentatiekasten met glazen deuren 1
- Full Hygiëne - Mand 500x500 mm 15
- Full Hygiène - Pan. 400x400 mm 2
- Full Hygiène - Pan. 600x500 mm 4
- Geleiders voor oven 4
- Kasten met trolleys GN 2/1 2
- Koelbewaarkasten 3
- Met gebogen deksel / Tafeluitvoeringen 3
- Met hout of gasbrander 2
- Réfrigérées 2 portes 1
- Réfrigérées 2 portes 2 tiroirs 1
- Réfrigérées 2 portes A/dos 1
- Réfrigérées 2 portes S/Gr 1
- Réfrigérées 3 portes 1
- Réfrigérées 3 portes A/dos 1
- Réfrigérées 3 portes A/dos S/Gr 1
- Réfrigérées 3 portes S/Gr 1
- Réfrigérées 4 portes 1
- Réfrigérées 4 portes A/dos 1
- Réfrigérées 4 portes S/Gr 2
- Réfrigérés / Statiques 21
- Rijpingskasten met glazen deuren 3
- Robinets 2
- Robinets avec douchette 1
- Tables pizzas 3 portes 10
- TOUCH SCREEN 35
- Trolleys voor rekken 2
- Vrieskasten 3
- Warmhoudhoezen 4
Subfamilie
- 10x GN 1/1 4
- 10x GN 1/1 - ELECTRIC 8
- 10x GN 1/1 - GAS 4
- 10x GN 2/1 5
- 10x GN 2/1 - ELECTRIC 8
- 10x GN 2/1 - GAS 4
- 1250 Lt / ROLL INN 1
- 1250 Lt / ROLL INN / PASS-THR 1
- 1400 Lt / GN 2/1 2
- 150 Kg/h 3
- 150 Lt/h / FOR ALL MACHINES 1
- 150 Lt/h / WITH RINCE PUMP 1
- 20x GN 1/1 5
- 20x GN 1/1 - ELECTRIC 8
- 20x GN 1/1 - GAS 4
- 20x GN 2/1 2
- 20x GN 2/1 - ELECTRIC 8
- 20x GN 2/1 - GAS 4
- 60 Kg/h 3
- 6x GN 1/1 1
- 6x GN 1/1 - ELECTRIC 8
- 6x GN 1/1 - GAS 4
- 6x GN 1/1 & 10x GN 1/1 2
- 700 Lt / GN 2/1 2
- 700 Lt / ICE CEAM 1
- 700 MM / GN 1/1 12
- 75 Kg/h 3
- 800 MM / EN 600X400 10
- 850 Lt / CHOCOLATE 1
- 850 Lt / DRY AGED MATURING 3
- 850 Lt / FERMENTING AGING 4
- ASSEMBLED 2
- CROSSOVER / DOUBLE SKIN 2
- CROSSOVER / H.R.S. & SOFT. 1
- CROSSOVER / SOFTENER 1
- DOUBLE SKIN 1
- DOUBLE SKIN / SOFTENER 1
- DOUBLE SKIN + OSMOSIS 1
- ELECTRIC 2
- HEAVY DUTY 4
- INTELLIGENT VACUUM PACK. 3
- SANITISATION 4
- SANITISATION / H.R.S. 1
- SANITISATION / H.R.S. & SOFT. 1
- SANITISATION / SOFT./ + BASE 1
- SANITISATION / SOFTENER 4
- SANITISATION + BASE 1
- SANITISATION + OSMOSIS 1
- Standaard 1
- STANDARD + OSMOSIS 1
Electrische .”TOUCH” oven directe stoom en convectie 6xGN1/1+ cleaning
Electrische oven “TOUCH” directe stoom en convectie 10x GN 1/1 + Cleaning
Electrische oven “TOUCH” directe stoom en convectie, 20x GN 1/1+Cleaning
Electrische oven “TOUCH” directe stoom en convectie, 20x GN 1/1+Cleaning
Electrische oven boiler stoom en convectie 10x GN 1/1+ Cleaning
Electrische oven boiler stoom en convectie 10x GN2/1 + Cleaning
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.