Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- Diam. 100 mm 1
- Diam. 130 mm 1
- Groupe en acier inox 14
- Groupe Standard 4
- Hydrauliques verticales 3
- Lengte zaagblad 1550 mm 1
- Lengte zaagblad 1650 mm 1
- Lengte zaagblad 1830 mm 1
- Lengte zaagblad 2020 mm 1
- Lengte zaagblad 2440 mm 1
- Lengte zaagblad 3100 mm 1
- Manueel horizontaal 2
- Manuelles verticales 1
- Snijmechanisme in roestvrij staal / SPECIAL 4
- Snijmechanisme in roestvrij staal / UNGER 2
- Versions de table 1
- Versions piètement sur roues 3
Subfamilie
Lines
- MEAT LINE 51
Beenderenzaag, 1550mm
Beenderenzaag, 1830 mm
Beenzaag in R.V.S. op onderstel, 2400 mm, 700 toeren/min
Beenzaag in R.V.S. op onderstel, 3000 mm, 700 toeren/min
Beenzaag in R.V.S., 1650 mm, 900 toeren/min
Beenzaag in R.V.S., 2020 mm, 900 toeren/min
Combinatie vleesmolen n° 12 en parmesaanrasp
Combinatie vleesmolen n° 12 en parmesaanrasp
Combinatie vleesmolen n°22 en parmesaanrasp
Gekoelde vleesmolen N°22, monoblok in R.V.S.
Gekoelde vleesmolen N°32, monoblok in R.V.S.
Gekoelde vleesmolen N°32, monoblok in R.V.S.
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 4,5 mm, 200 kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 4,5 mm, 200 kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 4,5 mm, 350 kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 4,5 mm, 350 kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 6 mm, 500 kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Ø 6 mm, 500kg/h
Hakmolen in R.V.S. N° 22, tafelmodel, Unger-systeem (gedeeltelijk), 300 kg/h
Hakmolen in R.V.S. N° 32, Ø 4.5 mm, 700 kg/h, op wielen
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.