Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- Bain-marie 38
Bain-marie – elektrisch GN 1/1 h150 mm -Top-
Bain-marie – elektrisch GN 1/1 h150 mm -Top-
Bain-marie – elektrisch GN 1/1, inbouw
Bain-marie – elektrisch GN 2/1 h150 mm -Top-
Bain-marie – elektrisch GN 2/1 h150 mm -Top-
Bain-marie elektrisch 8 GN 1/3 h150 mm TOP
Bain-marie-wagen 2x GN 1/1, 1 T°, met deksels, kast met draaideur
Bain-marie-wagen 3x GN 1/1, 1 T°, met deksels, kast met draaideur
Elektrisch bain-marie GN 1/1 diepte 150 mm -TOP-
Elektrisch bain-marie GN 2/1 diepte 150 mm -TOP-
Elektrisch bain-marie GN 2/1 diepte 150 mm -TOP-
Elektrisch bain-marie, 4 GN 1/3 h150 mm -TOP-
Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-
Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-
Elektrische bain-marie 4x GN 1/3 h.150 mm, op open kast
Elektrische bain-marie 4x GN 1/3 h.150 mm, op open kast
Elektrische bain-marie 4x GN 1/3 h.150 mm, op open kast
Elektrische bain-marie 4x GN 1/3, op kast – PASS-THROUGH
Elektrische bain-marie 8 GN 1/3 h.150 mm, open kast
Elektrische bain-marie 8 GN 1/3 h.150 mm, open kast
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.