Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
HendiHendi 98
Pizzapan, HENDI, ⌀251x(H)24mm
Pizzapan, HENDI, ⌀269x(H)22mm
Pizzapan, HENDI, ⌀290x(H)24mm
Pizzapan, HENDI, ⌀310x(H)23mm
Pizzapan, HENDI, ⌀328x(H)23mm
Pizzapan, HENDI, ⌀367x(H)21mm
Pizzapan, HENDI, ⌀403x(H)26mm
Pizzapan, HENDI, ⌀450x(H)27mm
Pizzapan, HENDI, ⌀510x(H)30mm
Pizzaplaat, HENDI, ⌀230mm
Pizzaplaat, HENDI, ⌀250mm
Pizzaplaat, HENDI, ⌀280mm
Pizzaplaat, HENDI, ⌀300mm
Pizzaplaat, HENDI, ⌀330mm
Pizzaplaat, HENDI, ⌀360mm
Pizzaplaat, HENDI, ⌀380mm
Pizzaplaat, HENDI, ⌀400mm
Pizzaplaat, HENDI, ⌀430mm
Pizzaplaat, HENDI, ⌀450mm
Pizzaplaat, HENDI, ⌀480mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.