Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- 1 Rol 1
- 2 Rollen 3
- Breedte band 375 1
- Dubbele kamer 1050x1050 2
- Dubbele kamer 1050x700 2
- Dubbele kamer 430x430 1
- Dubbele kamer 700x1050 2
- Dubbele kamer 700x700 5
- Kamer 1050x1050 2
- Kamer 1050x700 2
- Kamer 420x420 1
- Kamer 430x430 1
- Kamer 660x430 1
- Kamer 700x1050 2
- Kamer 700x700 5
- Multi usage / 1,5 Lt 2
- Professionnels / SMOOTHIES 3
- Sacs thermiques 3
Subfamilie
Lines
Afzuigkap met motor (421 m³/u), ovens “Extra – large” 06L – 12L
Afzuigkap met motor (421 m³/u), ovens “Extra – large” 09L – 18L
Elektrische oven pizza, kamer (3 kW), 430x430xh100 mm
Elektrische pizza-oven “extra large”, 2x 9 pizza’s 350mm – FULL vuurvaste steen
Elektrische pizza-oven Ø 420 mm, kamer 420x420xh140 mm
Elektrische pizza-oven, 2 kamers (3+3 kW) 430x430xh100 mm
Elektrische pizza-oven, kamer (2+3 kW) 660x430xh100 mm
Elektrische pizzaoven “extra large”, 2x 6 pizza’s 350mm – FULL vuurvaste steen
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.