Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
- ELECTRIC 8
Lines
Automatische deegmachine 15-18 kg/u
Automatische deegmachine 25-35 kg/u
Automatische deegmachine 6 kg/u
Automatische deegmachine 6 kg/u
Automatische deegmachine 8/10 kg/u
Automatische pasta-machine 25-35 kg/h
Automatische pasta-machine 8/10kg/h
Automatische” pasta machine 15/18KG/H
Groep gnocchi “big” (voor LP17M – MPS10/1 – MPS18/1)
Groep gnocchi “small” (voor LP17M – MPS10/1 – MPS18/1)
Groep met deegkneder (6 kg/u) (voor machine LP17M)
Groep ravioli 34×40 mm (voor machines MPS10/1 – CL17)
Groep tagliatelle (voor LP17M).
Groep voor ravioli 20×20 mm (voor LP17M – MPS18/1 – MPS35/2)
Groep voor ravioli 20×20 mm (voor LP17M – MPS18/1 – MPS35/2)
Groep voor ravioli 34×40 mm (voor LP17M – MPS18/1 – MPS35/2)
Groep voor ravioli 40×50 mm (voor LP17M – MPS18/1 – MPS35/2)
Groep voor ravioli 70x70x70 mm (voor LP17M – MPS18/1 – MPS35/2)
Kneder, capaciteit 3 kg meel (voor machine CL17)
Matrice e bavette in bronzo” 3×1.5m”
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.