Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
- ELECTRIC 65
Lines
- MAXIMA 2200 65
Autom. elektrische kantelbare braadpan, “Duomat” kuip 100 L., op meubel
Autom. elektrische kantelbare braadpan, “Duomat” kuip 80 L., op meubel
Automatische elektrische kantelbare braadpan, “Duomat” kuip 100 liter op meubel
Automatische elektrische kantelbare braadpan, “Duomat” kuip 80 liter op meubel
Bain-marie elektrisch 8 GN 1/3 h150 mm TOP
Elektrisch bain-marie, 4 GN 1/3 h150 mm -TOP-
Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-
Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-
Elektrisch fornuis 4 platen op elektrische oven
Elektrisch fornuis 4 platen, elektrische oven
Elektrisch fornuis met 2 platen -top-
Elektrisch fornuis met 2 platen -TOP-
Elektrisch fornuis met 4 platen -top-
Elektrisch fornuis met 4 platen -TOP-
Elektrische bakplaat 2/3 vlak en 1/3 geribd -TOP-
Elektrische bakplaat 2/3 vlak en 1/3 geribd -TOP-
Elektrische bakplaat 2/3 vlak en 1/3 geribd met hard verchroomde plaat “80 µm” -TOP-
Elektrische bakplaat HP, vlakke nitro verchroomde -TOP-
Elektrische bakplaat met geribde plaat -TOP-
Elektrische bakplaat met geribde plaat -TOP-
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.