Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
- 03-Diamond Gold 123
Familie
- Bac de salage 1
- Bain-marie 6
- Cuisinières 19
- Eléments neutres 3
- Fornuizen / Elektrische oven 2
- Fourneaux 7
- Friteuses 15
- Friteuses "DIGIT" 1
- Grills vapeur 11
- Marmites 7
- Pastakokers 6
- Plaques de cuisson 24
- Relevage automatique de panier 1
- Sauteuses 12
- Sauteuses-cuiseurs multifonct. 3
- Soubassements 3
- Soubassements réfrigérés 2
Subfamilie
Lines
- MAXIMA 2200 123
Autom. elektrische kantelbare braadpan, “Duomat” kuip 100 L., op meubel
Autom. elektrische kantelbare braadpan, “Duomat” kuip 80 L., op meubel
Autom. kantelbare gasbraadpan, “Duomat” kuip 100 liter, op meubel
Autom. kantelbare gasbraadpan, “Duomat” kuip 80 L., op meubel
Automatische elektrische kantelbare braadpan, “Duomat” kuip 100 liter op meubel
Automatische elektrische kantelbare braadpan, “Duomat” kuip 80 liter op meubel
Bakplaat op gas, 2/3 vlak en 1/3 geribd, hard verchroomde -TOP-
Elektrisch fornuis 4 platen op elektrische oven
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.