Koken en bakken

Autom. elektrische kantelbare braadpan, “Duomat” kuip 100 L., op meubel

15.307,00
SKU: E22/BA12C-N
mm (B x D x H) : 1000 x 900 x 850/920 - kW (elec) : 17 - Voltage : 400/3N 50-60Hz

Autom. elektrische kantelbare braadpan, “Duomat” kuip 80 L., op meubel

13.686,00
SKU: E22/BA8C-N
mm (B x D x H) : 800 x 900 x 850/920 - kW (elec) : 13 - Voltage : 400/3N 50-60Hz

Autom. kantelbare gasbraadpan, “Duomat” kuip 100 liter, op meubel

15.326,00
SKU: G22/BA12C-N
mm (B x D x H) : 1000 x 900 x 850/920 - kcal/h (gas) : 23220 - kW (elec) : 0.25

Autom. kantelbare gasbraadpan, “Duomat” kuip 80 L., op meubel

13.936,00
SKU: G22/BA8C-N
mm (B x D x H) : 800 x 900 x 850/920 - kcal/h (gas) : 18060 - kW (elec) : 0.25

Automatische elektrische kantelbare braadpan, “Duomat” kuip 100 liter op meubel

16.072,00
SKU: E22/BA12C-230/3--N
mm (B x D x H) : 1000 x 900 x 850/920 - kW (elec) : 17 - Voltage : 230/3 50-60Hz

Automatische elektrische kantelbare braadpan, “Duomat” kuip 80 liter op meubel

14.371,00
SKU: E22/BA8C-230/3--N
mm (B x D x H) : 800 x 900 x 850/920 - kW (elec) : 13 - Voltage : 230/3 50-60Hz

Bain-marie elektrisch 8 GN 1/3 h150 mm TOP

4.151,00
SKU: E22/BM8T-230/3--N
mm (B x D x H) : 800 x 900 x 250/320 - kW (elec) : 4.4 - Voltage : 230/3 50-60Hz

Bakplaat op gas met geribde plaat -TOP-

3.602,00
SKU: G22/PR4T-NE
mm (B x D x H) : 400 x 900 x 250/320 - kcal/h (gas) : 8600

Bakplaat op gas met vlakke plaat -TOP-

5.366,00
SKU: G22/PL8T-NE
mm (B x D x H) : 800 x 900 x 250/320 - kcal/h (gas) : 17200

Bakplaat op gas, 2/3 vlak en 1/3 geribd -TOP-

5.495,00
SKU: G22/PM8T-NE
mm (B x D x H) : 800 x 900 x 250/320 - kcal/h (gas) : 17200

Bakplaat op gas, 2/3 vlak en 1/3 geribd, hard verchroomde -TOP-

6.218,00
SKU: G22/PMCD8T-N
mm (B x D x H) : 800 x 900 x 250/320 - kcal/h (gas) : 17200

Bakplaat op gas, HP, vlak, nitro chroom -TOP-

14.083,00
SKU: G22/PLNC12-HP
mm (B x D x H) : 1200 x 930 x 250(320) - kcal/h (gas) : 28375

Bakplaat op gas, vlakke, hard verchroomde -TOP-

4.179,00
SKU: G22/PLCD4T-N
mm (B x D x H) : 400 x 900 x 250/320 - kcal/h (gas) : 8600

Bakplaat op gas, vlakke, hard verchroomde -TOP-

6.084,00
SKU: G22/PLCD8T-N
mm (B x D x H) : 800 x 900 x 250/320 - kcal/h (gas) : 17200

Braadplaat op gas met vlakke plaat -TOP-

3.504,00
SKU: G22/PL4T-NE
mm (B x D x H) : 400 x 900 x 250/320 - kcal/h (gas) : 8600

Elektrisch bain-marie, 4 GN 1/3 h150 mm -TOP-

2.819,00
SKU: E22/BM4T-N
mm (B x D x H) : 400 x 900 x 250/320 - kW (elec) : 2.2

Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-

2.803,00
SKU: E22/BM8T-LIQ
mm (B x D x H) : 800 x 900 x H250/320 - kW (elec) : 4.4 - Voltage : 400/3N 50-60Hz

Elektrisch bain-marie, 8 GN 1/3 h150 mm -TOP-

3.953,00
SKU: E22/BM8T-N
mm (B x D x H) : 800 x 900 x 250/320 - kW (elec) : 4.4 - Voltage : 400/3N 50-60Hz

Elektrisch fornuis 4 platen op elektrische oven

8.185,00
SKU: E22/4PQF8-230/3--N
mm (B x D x H) : 800 x 900 x 850/920 - kW (elec) : 22 - Voltage : 230/3 50-60Hz

Elektrisch fornuis 4 platen, elektrische oven

7.795,00
SKU: E22/4PQF8-N
mm (B x D x H) : 800 x 900 x 850/920 - kW (elec) : 22 - Voltage : 400/3N 50-60Hz

Online store of household appliances and electronics

Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.