Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
Subfamilie
Kippengril met korven, 25 kippen
Kippenspit gas “SMALL”, 2 spitten (6 kippen) SMALL
Kippenspit gas, 11 spitten,(66kippen)
Kippenspit gas, 15 spitten (90 kippen)
Kippenspit gas, 3 spitten (18 kippen)
Kippenspit gas, 4 spitten (24 kippen)
Kippenspit gas, 6 spitten, op wielen (36 kippen)
Kippenspit gas, 8 spitten (48 kippen)
Kuip met afvoer, reiniging spitten en bescherming tussen gas branders
Kuip, reiniging spitten en bescherming tussen gas branders
Neutrale kast, zwenkende kippengril, op wielen
Onderkast in RVS, op wielen
Optie: kit van korven voor croissanterie
SMALL Kippenspit gas, 3 spitten (9 kippen)
SMALL Vitroceramisch kippenspit, 3 spitten (9 kippen)
Spit 8×8, supp 40, schijf 210 mm & vlindermoer
Spit voor kippen in “V”
Supplementair spit 60 mm, schijf 210 mm
Supplementair spit 80 mm, schijf 210 mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.