Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
Familie
- 1 plaat 2
- 10 Lit. 1
- 2 Platen 2
- 22 Lit. 2
- 22 Lit. / Kantelbare kop. Afneembare kom. 2
- 33 Lit. 2
- 33 Lit.. / Kantelbare kop. Afneembare kom. 2
- 42 Lit. 2
- 42 Lit. / Kantelbare kop. Afneembare kom 2
- 53 Lit. 2
- 53 Lit.. / Kantelbare kop. Afneembare kom. 2
- Balances / Lisibilité 0,5gr. 1
- Bascules / Lisibilité 50gr. 1
- Bascules / Lisibilité 5gr. 1
- Breedte 500 mm 1
- Contact grills 3
- Croque-monsieur 2
- Diameter mes 300 mm 4
- Epi / Batonnets 1
- Externe luchtaanzuiging 2
- Gaufrés 4
- GN 1//1 2
- Grille-pain 2
- Grills voor worsten 3
- Groupe en acier inox 4
- Hautes température / Cuisson 4
- Klopper 2
- Lisses 5
- Met centrifugefunctie 1
- Met gebogen deksel / Tafeluitvoeringen 7
- Meuble sur roulettes 2
- Paella 4
- Réfrigérés / Statiques 7
- Réglables 8
- Rouleau diam. 140 mm 1
- Table-top 5
- Type Bruxelles 1
- Type Liège 1
- Variateur de vitesse 4
- Version complète 4
- Version sur socle 4
- Versions de table 2
- Voor ijshoorntjes 1
- Waaiervorm 1
- Weegschalen / Afleesbaarheid 10gr. 2
- Weegschalen / Afleesbaarheid 1gr. 3
- Weegschalen / Afleesbaarheid 20gr. 1
- Weegschalen / Afleesbaarheid 2gr. 1
- Weegschalen / Afleesbaarheid 5gr. 1
- Worstenwarmer 2
Subfamilie
- 1 SPEED / MONO 1
- 1 SPEED / TIMER / MONO 2
- 10 Kg 2
- 10 PACKAGING = 100 PIECES 3
- 15 Kg / ELECTRONIC 2
- 150 Kg / ELECTRONIC 2
- 16 Kg / ELECTRONIC 1
- 16 PACKAGING = 100 PIECES 3
- 18 Kg 2
- 2 SPEEDS / TIMER 14
- 20 Lt 1
- 20 PACKAGING = 100 PIECES 3
- 25 PACKAGING = 100 PIECES 2
- 30 Kg / ELECTRONIC 1
- 30 Lt 2
- 300 Kg / ELECTRONIC 1
- 35 Kg / ELECTRONIC 1
- 4 Kg / ELECTRONIC 1
- 40 Lt 3
- 45 Lt 2
- 5 Kg 2
- 50 Lt 1
- 6 Kg / ELECTRONIC 1
- 6 PACKAGING = 100 PIECES 1
- 65 Lt 2
- 8 Kg / ELECTRONIC 1
- 8 PACKAGING = 100 PIECES 1
- ALUMINIUM 1
- ELECTRIC 23
- ELECTRIC / VITROCERAMIC 4
- GAS 14
- N° 12 1
- N° 22 / VENTILATED MOTOR 1
- N° 32 / VENTILATED MOTOR 2
- SPECIAL DELICATESSEN 2
- STAINLESS STEEL 2
- STANDARD 7
- VENTILATED MOTOR 1
Lines
- BAIN-MARIE LINE 2
- BLUE LINE 2
- BRIO LINE 4
- CONTACT LINE 3
- GRATER LINE 1
- HOT DOG LINE 5
- LIBRA LINE 11
- MAXI-CHEF LINE 5
- MEAT LINE 4
- MINI-CHEF LINE 6
- MUSSEL LINE 3
- PANCAKE LINE 5
- PROCESSING LINE 2
- SALAMANDER LINE 8
- SPECIAL LINE 4
- SPIRAL LINE EVO 17
- STOVE LINE 10
- TABLE TOP LINE 3
- TOASTER LINE 9
- TOP LINE 3
- VEGETABLE LINE 7
- WAFFLE LINE 6
- WHITE LINE 2
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.