Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
HendiHendi 45
Afdekhoes, HENDI, Grill- / Roast- Master Maxi 154717 154878, 720x560x(H)360mm
Drukregelaar 37 mBar, HENDI, Drukregelaar 37mBar BE uni met pilaar en slangklem, xx(H)mm
Gasbarbecue Atlanta, HENDI, Zwart, 13kW, 1285x770x(H)917mm
Gasbarbecue Europa, HENDI, 21,6kW, 1260x580x(H)900mm
Gasbarbecue Tampa, HENDI, Zwart, 10kW, 1260x580x(H)900mm
Green fire met 2 branders, HENDI, Profi Line, 2 roestvast stalen Gastronorm 1/1 roosters, 11,6kW, 740x612x(H)825mm
Green fire met 2 branders, HENDI, Profi Line, Geëmailleerde gietijzeren bakplaat en rooster GN 1/1, 11,6kW, 740x615x(H)825mm
Green Fire met 3 branders, HENDI, Profi Line, 17,4kW, 1078x612x(H)825mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.