Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Meubilair
- Pizzeria
- Popcorn & suikerspin
- RVS Meubilair & Spoeltafels
- Slush & Drankenkoelers
- Vaatwassers
- Vitrines & Service Line
Merk
DiamondDiamond 24
HendiHendi 25
Subfamilie
Lines
Aardappelschiller 10 kg, HENDI, Kitchen Line, 230V/750W, 620x525x(H)833mm
Aardappelschilmachine 5 kg, HENDI, Kitchen Line, 230V/550W, 620x525x(H)787mm
Aardappelschilmachine Kitchen Line 18 kg, HENDI, Kitchen Line, 230V/1100W, 622x540x(H)997mm
Blokjes mes, HENDI
Blokjes mes, HENDI
Frites mes, HENDI
Frites mes, HENDI
Groentensnijmachine tafelmodel
Groentensnijmachine, tafelmodel R.V.S.
Groentesnijder heavy duty, HENDI, 230V/750W, 574x250x(H)472mm
Groentesnijder Profi Line, HENDI, Profi Line, 230V/550W, 615x239x(H)580mm
Julienne mes, HENDI, DQ-3
Kaas rasp machine, HENDI, 30 kg/h, 230V/380W, 292x226x(H)302mm
Rasp mes, HENDI, DT-2
Rasp mes, HENDI, DT-3
Rasp mes, HENDI, DT-5
Rasp mes, HENDI, DT-7
Rasperschijf 2 mm
Rasperschijf 3 mm
Rasperschijf 4 mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.