Shop

Bain-marie-wagen 3x GN 1/1, 1 T°, met deksels, kast met draaideur

5.542,00
SKU: CTBM/3C-T
mm (B x D x H) : 1340 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.8

Bain-marie-wagen 3x GN 1/1, 3 T°, deksels, kast met draaideur

6.323,00
SKU: CTBM/3C-TD
mm (B x D x H) : 1340 x 720 x 960 - T° : +30° +90° - kW (elec) : 1.8

Diepvries- of snelkoelcel 3x GN 2/3 (7-5 Kg.)

2.120,00
SKU: WR-3G0P-RT
mm (B x D x H) : 660 x 640 x 437 - T° : -38° +70° +3°+70° - kW (elec) : 0.42

Dresseerwagen in R.V.S., 3x GN 1/1, ondertablet

777,00
SKU: CDS-311
mm (B x D x H) : 1170 x 630 x 940

Kar in hout, bac bain marie 3x GN 1/1 Wengé

2.875,00
SKU: CMB-311W
mm (B x D x H) : 1210 x 610 x 810 - kW (elec) : 1.95

Serveerwagen in R.V.S., 3x GN 1/1 + 1 niveau

618,00
SKU: CP2/311
mm (B x D x H) : 1120 x 620 x 1120

Serveerwagen in R.V.S., 3x GN 1/1 + 2 niveau’s

825,00
SKU: CP3/311
mm (B x D x H) : 1120 x 620 x 1120

Snelkoelcel, 3x GN1/1(12-8 Kg) TOUCH SCREEN

4.078,00
SKU: CBT31/NT
mm (B x D x H) : 620 x 650 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.6

Snelvriescel 3x GN 1/1 (8-5 Kg.)

3.306,00
SKU: GTP-3/LD
mm (B x D x H) : 560 x 700 x 514 - T° : +70°-18° +70°+3° - kW (elec) : 0.49

Snelvriescel 3x GN 1/1 (8-5 Kg.)

3.357,00
SKU: GTP-3/N1
mm (B x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56

Snelvriescel 3x GN 1/1 (8-5 Kg.)

3.125,00
SKU: WR-3G0P-EC
mm (B x D x H) : 620 x 650 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.55

Verwarmde kar 3 GN 1/1 h 150 mm, 3 temperaturen

2.402,00
SKU: CT331/D-N
mm (B x D x H) : 1300 x 650 x 900 - T° : +30° +90° - kW (elec) : 2.1

Verwarmde kar 3 GN 1/1 h 150 mm, 3 temperaturen (op warmkast)

3.603,00
SKU: CT331/C
mm (B x D x H) : 1250 x 700 x 900 - T° : +30° +90° - kW (elec) : 3.6

Online store of household appliances and electronics

Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.