Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
- Bac de salage 1
- Bain-marie 6
- Cuisinières 19
- Cuisinières INDUCTION 1
- Eléments neutres 3
- Fornuizen / Elektrische oven 2
- Fourneaux 7
- Friteuses 15
- Friteuses "DIGIT" 1
- Grills vapeur 11
- Marmites 7
- Pastakokers 6
- Plaques de cuisson 23
- Relevage automatique de panier 1
- Sauteuses 12
- Sauteuses-cuiseurs multifonct. 3
- Soubassements 4
- Soubassements réfrigérés 2
Subfamilie
Lines
- MAXIMA 2200 124
Gasfriteuse 1 kuip in “Y”vorm 23 liter, op meubel, “DIGIT”
Gasfriteuse 1 kuip in “Y”vorm 23 liter, op meubel, “DIGIT”
Gasfriteuse 2 kuipen “Y” 15 liter, buitenkant branders, op meubel
Gasfriteuse 2 kuipen “Y” 23 liter, buitenkant branders, op meubel
Gekoeld of vries onderstel met 2 laden
Gekoelde onderstel met 2 laden
Grill op gas HP 1200mm – TOP
Grill op gas HP 400mm – TOP
Grill op gas HP 800mm – TOP
Grill op gas, rooster in gietijzer, met onderstel
Grill op gas, rooster in gietijzer, met onderstel
Kantelbare gasbraadpan, “Duomat” kuip 100 liter, op meuble
Kantelbare gasbraadpan, “Duomat” kuip 80 liter, op meubel
Module automatische opheffing van de manden (drievoud)
Neutraal werkelement -TOP-
Neutraal werkelement -TOP-
Neutraal werkelement -TOP-
Open onderkast 1200 mm
Open onderkast 400 mm
Open onderkast 800 mm
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.