Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
- Bac de salage 1
- Bain-marie 3
- Cuisinières 22
- Eléments neutres 6
- Fornuizen / Elektrische oven 2
- Fornuizen doorkookplaat 2
- Fourneaux 7
- Friteuses 15
- Grills met lavasteen 2
- Grills vapeur 8
- Marmites 3
- Pastakokers 6
- Plaques de cuisson 22
- Relevage automatique de panier 1
- Sauteuses 3
- Sauteuses-cuiseurs multifonct. 6
- Soubassements 3
Subfamilie
Lines
- MAXIMA 1700 112
Gas grill HP 800mm – TOP
Gas lavasteengrill, rooster in gietijzer 1 mod. -TOP-
Gas lavasteengrill, rooster in gietijzer 1/2 mod. -TOP-
Gasfornuis met 2 vuren, 2x 5,5 kW -TOP-
Gasfornuis met 4 vuren, 4x 5,5 kW -TOP-
Gasfornuis met 6 vuren, branders 6x 5,5 kW -TOP –
Gasfriteuse, kuip in “Y” 15 liter, buitenkant branders, op kast
Gasfriteuse, kuip in “Y” 2x 15 liter, buitenkant branders, op kast
Gasfriteuse, kuip in “Y” 7 liter, buitenkant branders -TOP-
Gladde kookplaten op gas -TOP-
Hard verchroomde kookplaten op gas, 2/3 vlak en 1/3 geribt -TOP-
Hard verchroomde kookplaten op gas, vlak -TOP-
Hard verchroomdekookplaat op gas, vlak -TOP-
Kantelbare kookketel 60 liter op gas, kuip in ‘’Duomat’’ , op kast
Kookplaat op gas, 2/3 vlak, 1/3 geribt -TOP-
Kookplaat op gas, geribt -TOP-
Module automatische opheffing van de manden (dubbel)
Open onderstel, 1200 mm, R.V.S. AISI 304
Open onderstel, 400 mm, R.V.S. AISI 304
Open onderstel, 800 mm, R.V.S. AISI 304
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.