Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
- Bac de salage 1
- Bain-marie 3
- Cuisinières 22
- Eléments neutres 6
- Fornuizen / Elektrische oven 2
- Fornuizen doorkookplaat 2
- Fourneaux 7
- Friteuses 15
- Grills met lavasteen 2
- Grills vapeur 8
- Marmites 3
- Pastakokers 6
- Plaques de cuisson 22
- Relevage automatique de panier 1
- Sauteuses 3
- Sauteuses-cuiseurs multifonct. 6
- Soubassements 3
Subfamilie
Lines
- MAXIMA 1700 112
Elektrische friteuse, 2x 5 liter -TOP-
Elektrische friteuse, kuip in “Y” , 7 liter, buitenkant element -TOP-
Elektrische friteuse, kuip in “Y” , 7 liter, buitenkant elementen -TOP-
Elektrische friteuse, kuip in “Y” 15 liter, buitenkant elementen op kast
Elektrische gechroomde kookplaat 2/3 vlak 1/3 geribt -TOP-
Elektrische grill HP 1200mm – TOP
Elektrische grill HP 1200mm – TOP
Elektrische grill HP 400mm – TOP
Elektrische grill HP 400mm – TOP
Elektrische grill HP 800mm- TOP
Elektrische grill HP 800mm- TOP
Elektrische hard verchroomde, 2/3 vlak, 1/3 geribt -TOP-
Elektrische kantelbare kookketel in ‘’Duomat’’ 60 liter, op kast
Elektrische kantelbare kookketel in ‘’Duomat’’, 60 liter
Elektrische kookplaat “1 module” -TOP –
Elektrische kookplaat “1/2 module” – TOP –
Elektrische kookplaat 2/3 vlak en 1/3 vlak -TOP-
Elektrische kookplaat geribt -TOP-
Elektrische kookplaat, 2/3 vlak en 1/3 vlak -TOP-
Elektrische kookplaat, geribt -TOP-
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.