Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
Subfamilie
- GAS 40
Lines
- MAXIMA 2200 40
Autom. kantelbare gasbraadpan, “Duomat” kuip 100 liter, op meubel
Autom. kantelbare gasbraadpan, “Duomat” kuip 80 L., op meubel
Bakplaat op gas met geribde plaat -TOP-
Bakplaat op gas met vlakke plaat -TOP-
Bakplaat op gas, 2/3 vlak en 1/3 geribd -TOP-
Bakplaat op gas, 2/3 vlak en 1/3 geribd, hard verchroomde -TOP-
Bakplaat op gas, HP, vlak, nitro chroom -TOP-
Bakplaat op gas, vlakke, hard verchroomde -TOP-
Bakplaat op gas, vlakke, hard verchroomde -TOP-
Braadplaat op gas met vlakke plaat -TOP-
Gas braad-kookpan multifunctioneel, kuip “Compound” 22 liters
Gas kookketel 100 liter, directe verwarming, op meubel
Gas kookketel 150 liter, directe verwarming, op meubel
Gas kookketel 150 liter, indirecte verwarming, op meubel
Gasbain-marie, 4 GN 1/3 h150 mm -TOP-
Gasbain-marie, 8 GN 1/3 h150 mm -TOP-
Gasformuis 6 branders (Power) + gasoven GN 2/1, armoire neutre
Gasformuis 6 branders, gasoven GN 2/1, armoire neutre
Gasfornuis 2 branders -TOP-
Gasfornuis 2 branders -TOP- “POWERFUL”
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.