Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
- 2 Niveaux 5
- 3 Niveaus 1
- Aanvullende opstellingen 1
- Bakken EN 600x400 4
- Bouteilles 1
- Breedte 480 mm 1
- Breedte 940 mm 3
- Broodgrill Transportband 1
- Chariots à linges 7
- Chariots MINIBAR 2
- Eierkokers 3
- Flambage 1
- Fonds perforés 5
- Full Hygiëne - Mand 500x500 mm 30
- Full Hygiène - Pan. 400x400 mm 2
- Kits - Doseur détergent 1
- Lengte 1,8 meter 1
- Lengte 10 meter 1
- Lengte 15 meter 2
- Lengte 6 meter 1
- Outillages 8
- Paniers 350x350 mm 1
- Paniers 400x400 mm 11
- Paniers 450x450 mm 3
- Paniers 500x500 60
- Paniers Diam. 350 mm 1
- Paniers Diam. 400 mm 1
- Panoramiques 6
- Pelles 19
- Platines EN 600x400 3
- Platines rondes 4
- Porte-vétements 1
- Réchauds CHAFING DISH 3
- Réfrigérés 1
- Sceller au sol 9
- Schotelverwarmer 1
- Séches cheveux 1
- Séches mains 2
- Service en chambre 2
- Structures carafes et verres 1
- Super Essorage 15
- Top chauffants 2
- Trolleys 4
- Vitrines chauffe-croissants 1
Subfamilie
- BLACK 3
- 11 + 11 Kg - ELECTRIC 2
- 11 + 11 Kg - ELECTRIC & GAS 2
- 11 Kg - ELECTRIC 4
- 14 Kg - ELECTRIC 3
- 18 + 18 Kg - ELECTRIC 2
- 18 + 18 Kg - ELECTRIC & GAS 2
- 18 Kg - ELECTRIC 4
- 23 Kg - ELECTRIC 4
- 26 Kg - ELECTRIC 1
- 30 Kg - ELECTRIC 3
- 32 Kg - ELECTRIC 1
- 40 Kg - ELECTRIC 2
- 55 Kg - ELECTRIC 2
- 6.5 Kg - ELECTRIC 1
- 8 Kg - ELECTRIC 2
- CHROMED 3
- D.SKIN / BREAK TANK / SOFT. 1
- DOUBLE SKIN 22
- DOUBLE SKIN / BREAK TANK 4
- DOUBLE SKIN / DRAIN PUMP 1
- DOUBLE SKIN / H.R.S. 2
- DOUBLE SKIN / H.R.S. & SOFT. 1
- DOUBLE SKIN / SOFTENER 5
- DOUBLE SKIN + BASE 2
- DOUBLE SKIN + OSMOSIS 3
- ECO 7
- ELECTRIC 2
- FULL COMPOSITION 27
- GOLDEN 2
- SANITISATION 5
- SANITISATION / H.R.S. 1
- SANITISATION / H.R.S. & SOFT. 1
- SANITISATION / SOFT./ + BASE 1
- SANITISATION / SOFTENER 5
- SANITISATION + BASE 1
- SANITISATION + OSMOSIS 3
- STAINLESS STEEL 1
- Standaard 14
- STANDARD / DRAIN PUMP 9
- STANDARD / SOFTENER 4
- STANDARD + BASE 3
- STANDARD + OSMOSIS 1
- SUPER 12
- Tafel bovenzijde 1
Samenstelling glazenwasser + osmoseur
Samenstelling glazenwasser + osmoseur
Samenstelling glazenwasser + osmoseur
Schep in aluminium Ø 450 mm
Serveerwagen “verchroomd-notelaar”, 2 niveau’s
Serveerwagen, 2 niveau’s hout “wengé”, dresseertablet
Serveerwagen, 2 niveau’s hout “wengé”, dresseertablet
Serveerwagen, 3 niveau’s hout “wengé”, dresseertablet
Set van twee verwarmde soepterrines in bain-marie, compleet met verstelbare elektrische plaat.
Sorteertafel (voor stapelbare stand)
Spaan voor het leegmaken van de asbak van de oven
Spaan voor het leegmaken van de asbak van de oven (210×310 mm)
Sproeier met automatische haspel 1,8m.
Structuur 2 niveau’s voor karaffen en glazen, Ø 400 mm
Struktuur 15 levels, ruimte 35 mm
Tafel van dienst Ø 800 mm, kamerdienst
Thermische R.V.S. koffer, electrisch, voor TDR/SC
Toaster met lopende band
Universele korf – polypropyleen WR-LV50-M
Vaatwasmand 500x500mm + afvoerpomp
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.