Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Subfamilie
- 100 Lt / ELECTRIC 2
- 100 Lt / GAS 2
- 150 Lt / ELECTRIC 2
- 150 Lt / GAS 3
- 200 Lt / ELECTRIC 2
- 200 Lt / GAS 2
- 200 Lt / MIXER / ELECTRIC 1
- 300 Lt / ELECTRIC 2
- 300 Lt / GAS 2
- 300 Lt / MIXER / ELECTRIC 1
- 50 Lt / ELECTRIC 1
- 50 Lt / GAS 1
- 500 Lt / ELECTRIC 2
- 500 Lt / GAS 2
- ELECTRIC 21
- ELECTRIC - WOK 1
- ELECTRIC / CHROMED 2
- GAS 8
- GAS / CHROMED 2
Lines
Gasfornuis Kitchen Line 4-pits open standaard
Gasfornuis Kitchen Line 6-pits met convectieoven GN 1/1
Gladde bakplaat, gas
Gladde bakplaat, gas
Gladde bakplaat, gechromeerd, gas
Gladde bakplaat, gechromeerd, gas
Gladde, verchroomde Clam Grill, 2x 230/1V
Gladde, verchroomde Clam Grill, 3x 230/1V
Gladde, verchroomde Clam Grill, 4x 230/1V
Hokker Kitchen Line
Hokker Kitchen Line XL
Hokker Profi Line
Inductie warmhoudplaat 1000W
Inductie warmhoudplaat Kitchen Line
Inductiefornuis met 4 kookplaten
Inductiehokker met hoog vermogen
Inductiekookplaat 2000W Kitchen Line
Inductiekookplaat 3500 D XL
Inductiekookplaat 3500W
Inductiekookplaat Kitchen Line
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.