Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
- Automatisch / 15/18 Kg/uur 2
- Automatisch / 25/35 Kg/uur 2
- Automatisch / 6 Kg/uur 1
- Automatisch / 8/10 Kg/uur 2
- Bac de salage 7
- Bain-marie 18
- Balancelles 3
- Cuisinières 27
- Cuisseurs à pates 1
- Elektrische oven 1
- Fornuizen / Convectieoven 6
- Fourneaux 15
- Friteuses 44
- Grills vapeur 16
- Koken op lage temperaturen 6
- Marmites 9
- MECHANICAL 3
- Messen 1
- Panini grills 3
- Pastakokers 22
- Plaques de cuisson 76
- Plaques Induction 5
- Plaques Induction / Wok 3
- Réglables 2
- Relevage automatique de panier 2
- Sauteuses 15
- Sauteuses-cuiseurs multifonct. 6
- Sur armoire 1
- Versions de table 28
- Versions sur meuble 2
Subfamilie
- ELECTRIC 341
Lines
- WARMER LINE 3
- ALPHA 650 EVO 39
- CONVEYOR LINE 1
- EXTRUDERS LINE 7
- FRYERS LINE PLUS 1
- GYROS LINE 4
- INDUCTION COOKING 4
- MAXIMA 1700 60
- MAXIMA 2200 57
- OPTIMA 700 2
- OPTIMA 700 EVO 31
- OPTIMA 900 4
- OPTIMA 900 EVO 26
- PLANCHA LINE 2
- PRO 600 3
- PRO 600 EVO 28
- SHOW COOKING 13
- SMOKER PLUS 2
- SNACKING LINE 6
- SWING SPIT LINE 1
- TEPPANYAKI LINE 6
- VACCUUM COOKING PLUS 6
Autom. elektrische kantelbare braadpan, “Duomat” kuip 100 L., op meubel
Autom. elektrische kantelbare braadpan, “Duomat” kuip 80 L., op meubel
Automatische deegmachine 15-18 kg/u
Automatische deegmachine 25-35 kg/u
Automatische deegmachine 6 kg/u
Automatische deegmachine 8/10 kg/u
Automatische elektrische kantelbare braadpan, “Duomat” kuip 100 liter op meubel
Automatische elektrische kantelbare braadpan, “Duomat” kuip 80 liter op meubel
Automatische pasta-machine 25-35 kg/h
Automatische pasta-machine 8/10kg/h
Automatische” pasta machine 15/18KG/H
Bain-marie elektrisch 8 GN 1/3 h150 mm TOP
Bak voor het zouten van friet -Top-
Bandoven L.300 mm (H.110) met quartz “S-POWER”
Dubbele elektrische vlakke bakplaat -Top-
El. bakplaat, verchroomd, 2/3 vlak 1/3 geribd, module 1/1, op open kast
Elecktrische vlakke gechrommeerde kookplaat -TOP-
Elecktrische vlakke gechrommeerde kookplaat -TOP-
Elecktrische vlakke hard verchroomde kookplaat -TOP-
Elecktrische vlakke verchroomde kookplaat -TOP-
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.