Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Merk
- HENDI 50
Donut friteuse 12 L
Dubbele inductiekookplaat Kitchen Line
Friteuse Kitchen Line – 2x 6L
Friteuse Kitchen Line – 2x 8L
Friteuse Kitchen Line – 2x4L
Friteuse Kitchen Line – 4L
Friteuse Kitchen Line – 6L
Friteuse Kitchen Line – 8L
Friteuse Profi Line – 2 x 8 L
Friteuse Profi Line met aftapkraan – 2 x 8 l
Friteuse Profi Line met aftapkraan – 8 l
Friteuse Profi Line met aftapkraan digitaal – 2 x 8 l
Friteuse Profi Line met aftapkraan digitaal – 8 l
Friteuse Profi Line, 8 liter
Friteuse XL met aftapkraan
Friteuse XL met aftapkraan HENDI GOLIATH
Gasfornuis – 5 pits met elektrische oven
Gasfornuis – 5 pits, met open frame
Gasfornuis 4-pits Kitchen Line – tafel model
Gasfornuis 4-pits met convectieoven GN 1/1
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.