Productcategorieën
- Afzuiging & Ventilatie
- Cafetaria & Bar
- Combistomers & Ovens
- Doner
- Geen categorie
- Horeca meubilair
- Keuken apperatuur
- Broodroosters
- Contact grill (panini machines)
- Cutter
- Groenten snijder
- Hamburger perser
- Hot Dog verwarmer
- Ijsmachines
- Messensterilisators
- Mosselenwasser
- Mozzarella rasp machine
- Salamander
- Staafmixers
- Tosti Apparatuur
- Vacuummachine
- Verpakkingsfolie
- Vleesmolens
- Wafel & pannenkoek machines
- Weegschalen
- Worstenopvuller
- Klein materiaal
- Koelen & Vriezen
- Koken en bakken
- Pizzeria
- RVS Meubilair & Spoeltafels
- Vaatwassers
- Vitrines & Service Line
Familie
Subfamilie
- 10x GN 1/1 - ELECTRIC 14
- 10x GN 1/1 - GAS 7
- 10x GN 2/1 - ELECTRIC 9
- 10x GN 2/1 - GAS 5
- 11x GN 1/1 - ELECTRIC 1
- 11x GN 1/1 - GAS 2
- 15x GN 1/1 - ELECTRIC 1
- 20x GN 1/1 - ELECTRIC 11
- 20x GN 1/1 - GAS 7
- 20x GN 2/1 - ELECTRIC 9
- 20x GN 2/1 - GAS 5
- 4x GN 1/1 - ELECTRIC 3
- 4x GN 2/3 - ELECTRIC 4
- 5x GN 1/1 - ELECTRIC 2
- 600/ GAS 2
- 6x GN 1/1 - ELECTRIC 13
- 6x GN 1/1 - GAS 7
- 700 / ELECTRIC 2
- 7x GN 1/1 - ELECTRIC 2
- 7x GN 1/1 - GAS 2
- ELECTRIC 3
- GAS 1
Kerntemperatuursonde, oven 10x GN 2/1
Kerntemperatuursonde, oven 20x GN 1/1 – 20x GN 2/1
Kerntemperatuursonde, oven 6x GN 1/1 – 10x GN 1/1
Kit 2 roosters GN 1/1 in R.V.S.
Kit 2 roosters GN 2/1 in R.V.S.
Kookrooster in R.V.S.
Muursteun voor oven Combismart 4xGN 2/3
Onderstel in R.V.S., ovens 10x GN 1/1
Onderstel in R.V.S., ovens 10x GN 2/1
Onderstel in R.V.S., ovens 6x GN 1/1
Onderstel oven GN 1/1 Combismart, met ondertablet
Onderstel oven GN 1/1 Combismart, met ondertablet
Onderstel oven GN 2/3 Combismart, met ondertablet
Onderstel oven, met bodemtablet
Onderstel oven, met bodemtablet
Onderstel oven, met bodemtablet
Optie: dampkap verdampingscondensatie, (400 m³/h)
Optie: dampkap verdampingscondensatie, (400 m³/u)
Optie: Omkering deur (scharnieren rechts) …-1511
Optie: Omkering deur (scharnieren rechts)…-511
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.